Published Thursday June 28th 2012
Stripping back dining to its most simple, Tramshed offers a unique chicken & steak concept from industry giant, Mark Hix. In this edgy, cavernous space, a mezzanine floor features artwork from the notorious artist, Damien Hirst.
Offering arguably one of the simplest, no-fuss selections of all the restaurants in London, the Tramshed menu features a sumptuously fresh, premium selection of meats. As well as a range of tasty sharing starters like whipped chicken livers and Yorkshire pudding, Tramshed mains include the famous marbled sirloin steak and chips, or a whole free range chicken for sharing.