Insider
NEW OPENING
Saxon + Parole
Published Monday March 12th 2012
Details
Saxon + Parole
Saxon + Parole, conceived by the award-winning AvroKO Hospitality Group and Executive Chef Brad Farmerie, creators of NoLIta's PUBLIC & The Monday Room, brings a global approach to traditional grill fare, within a warm and inviting space on the Bowery. The 112-seat restaurant – named after two prize-winning, New York-bred racehorses – features rich design elements and modernist details, paying homage to the numerous horse stables that once populated Lower Manhattan.
The menu explores traditional grill fare, with a focus on domestic meat and seafood, as well as seasonal and sustainable produce. Diners can expect a global twist in the seasoning, cooking methods, and ingredients – highlighted in dishes such as 28-Day Dry-Aged NY Strip Steak with Bone-Marrow Béarnaise, Heritage Farms USA Roasted Pork Rack with Purple-Potato Salad, and Whole Branzino Stuffed with Crab, Parmesan and Smoked Paprika. Also on the drink front, you cannot ignore the Manhattan cocktail on draught!
